For generations, buffalo ghee was known as the ghee of strength—rich, creamy, and packed with nutrition. But somewhere in the race of mass production, adulteration, and shortcuts, this tradition was lost.
At Vatavaran, we are reviving buffalo ghee in its purest form—made without compromise, just as it should be.
What Makes Vatavaran Buffalo Ghee Special?
Made from farm-fresh buffalo milk, naturally rich in calcium & protein.
Whiter, creamier, and denser than cow ghee.
Perfect for energy, stamina, and festive cooking.
From halwas and parathas to curries and gravies, our Buffalo Ghee adds a depth of flavor and strength that you can taste in every bite.
👉 With Vatavaran Buffalo Ghee, you’re not just eating—you’re nourishing.
Why Did We Forget the Goodness of Buffalo Ghee?
