When was the last time you tasted ghee that felt like it was made at home—aromatic, grainy, and full of goodness? In today’s market, most ghee jars are filled with...
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Walk into any store and you’ll find shelves full of “desi ghee.” But how much of it is actually made from indigenous cows? The sad truth is, most brands use...
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For generations, buffalo ghee was known as the ghee of strength—rich, creamy, and packed with nutrition. But somewhere in the race of mass production, adulteration, and shortcuts, this tradition was...
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